Taki Taki Mexican Grill was started by Bangladeshi and Yemeni co-founders from New York City. Growing up immersed in a melting pot of Latin, South Asian, and other cultures made the move to Albany a massive culture shock: Finding fusion food options proved difficult, and finding halal options other than chicken over rice seemed impossible.

Our initiative as a business is to celebrate the diverse cultures that make New York State such an amazing place. With our love for Latin and South Asian cuisine, and our dedication to serving 100% Halal, GMO-free, and free-range meats, we strive to ensure every meal is good for the heart and soul. Join us at Taki Taki Mexican Grill to experience a harmonious blend of identities and flavors, and enjoy a taste of our journey from New York City to Albany.